Basal metabolic rate and weight management

Metabolism is the process by which our body converts what we eat and drink into energy. During this complex biochemical process, calories in food and beverages are combined with oxygen to release the energy body needs to function.

Even at rest, our body needs energy for all its hidden or involuntary functions, such as breathing, circulating blood, adjusting hormone levels, and growing and repairing cells. The number of calories our body uses to carry out these basic functions is known as the  basal metabolic rate (BMR) or resting energy expenditure (REE) .

In simple terms, the basal metabolic rate relates to the energy /calories a person burns while at rest . It’s the amount of energy your body needs just to keep you alive and perform basic functions like breathing, keeping your heart beating and maintaining your body’s tissues.

Depending on age and lifestyle, BMR represents 45 to 70 percent of daily total energy expenditure, and it is determined mainly by the individual’s age, gender, body size and body composition.

ENERGY INTAKE = ENERGY EXPENDITURE = BMR + PHYSICAL ACTIVITY + DIET INDUCED                                                                                          THERMOGENESIS

We observe that some people have higher metabolic rates than others which can be attributed to the difference in body composition. So there are mainly two compartments in the body:

  1. Fat Mass
  2. Fat free Mass or Muscle Mass or Lean body mass
Muscle Mass / Fat free mass Fat mass
Includes the total amount of nonfat (lean) parts of the body. It consists of approximately 73% water, 20% protein Includes all the fat depots in the body
It is a metabolically active tissue It is metabolically inactive
An individual having higher amounts of the lean body mass by birth or having acquired (strength training, etc) has higher BMR Higher amounts of fat mass leads to slower BMR

In the next part of this blog, we look at factors that affect BMR

__

Stay healthy with eKincare – your personal health manager!

__

REFERENCES

http://www.fao.org/docrep/007/y5686e/y5686e04.htm
http://berryberryeasy.com/2011/08/spm-biology-form-4-notes-nutrition-part-iii/
https://icuprimaryprep.files.wordpress.com/2015/01/q9-define-basal-metabolic-rate-and-list-the-factors-that-affect-it-60-of-marks-describe-the-ways-it-may-be-measured-40-of-marks-sept-2013.pdf
http://www.mayoclinic.org/healthy-lifestyle/weight-loss/in-depth/metabolism/art-20046508?pg=2

Written by drpoojachhawcharia

Dr Pooja Chhawcharia is the Senior Nutritionist at eKincare with over 7 years of experience in Nutrition education, diet counseling and research. She is a Registered Dietician with the Indian Dietetic Association and Certified Diabetes Educator recognized by the International Diabetes federation . She is also interested in ancillary sciences such as Yoga and Naturopathy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s