The higher fiber content of fenugreek slows the breakdown and absorption of carbohydrates resulting in gradual release of blood sugars. This is especially beneficial in reducing the surge in blood sugar levels after mealsthereby lowering postprandial glucose. Fenugreek seeds are among the few foods that have shown improvement in HbA1c or glycosylated hemoglobin which reflects blood sugar levels over 3 months.
Positive research outcomes:
- Adding 10 % methi seeds to bun and chapatis (Indian flatbreads) significantly reduced the glycemic response of meals
- 10 grams/day powdered fenugreek seeds mixed soaked in hot water for 8 weeks significantly reduced fasting blood sugar, triglyceride and VLDL-cholesterol.
Recommended dose:
1 teaspoon of methi seed powder (5gms ) soaked in warm water should be consumed twice a day , especially post lunch and dinner. One must be cautious to not consume these on an empty stomach as they may lower sugar drastically putting diabetics at risk of hypoglycemia.
There is sufficient scientific evidence to validate use of fenugreek seeds by the diabetic group as a promising adjunct therapy. Fenugreek seeds are low cost and easily available making them a perfect therapeutic agent for weight loss, blood sugar control and lipid management
References:
https://www.ncbi.nlm.nih.gov/pubmed/26358163
http://www.uofmhealth.org/health-library/hn-2090006
https://www.ncbi.nlm.nih.gov/pubmed/24438170
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3901758/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3286580/
#Thinkhealth blog 