Diet during malaria

diet during malaria


South-east Asia contributes 2.5 million cases to the global burden of malaria. Of this, India alone contributed 76% of the total cases. Each year at least 2 million cases of malaria are reported in India. What is more worrisome is that half of these are caused by a severe and an often fatal strain called Plasmodium Falciparum (Pf).

Although the overall prevalence has declined in the past few years, some states like Orissa, Jharkhand, and Chhattisgarh still show large majority of malaria cases and some other states are at risk of epidemics. It was believed that malaria is more common amongst rural population due to poor hygiene, but the incidence of malaria is on the rise in India‚Äôs urban areas as well. Continue reading “Diet during malaria”