Epidemiological studies have shown that 70-90% of all cancers are environmental. Lifestyle related factors are the most important and preventable among the environmental exposures. Research has clearly shown the role of diet in cancer:
- Risk of cancers is found to be lower among individuals who consume a diet rich in fruits, vegetables, starchy foods (wheat , jowar, carrots, etc) with only moderate amounts of red and processed meat
- Risk is higher among those who consume excess amounts of red and processed meats, drink excess alcohol and are overweight/ obese.
How can one reduce the risk of cancer?
Here are some steps that can be taken: Continue reading “Diet that can reduce the chances of cancer – World Cancer Day”