Indulge in mushroom healthily

healthy recipe involving mushroom

Mushroom (also known as dhingri or kukurmuta) is a fruity body of a fungus and is often used as a food source (not all types of mushrooms are edible). There are several types of mushrooms which serve as a low-calorie food.  White button mushrooms (Agaricus bisporus) is a strain of mushroom that constitutes 90% of mushrooms consumed in the U.S.

• The USDA reports that mushrooms contain high amounts of copper, which is needed to produce blood cells and maintain heart health.
• It also contains fair amounts of vitamins C, D and B; and the minerals selenium, iron, magnesium, phosphorous, potassium and zinc.
• White button mushrooms improve immunity and may have anti-cancer effects.

Try out this healthy recipe involving mushrooms! Continue reading “Indulge in mushroom healthily”

Healthy recipes – Spinach and baby corn

Whether you are trying lose weight, get in shape or just live a healthier life, eating healthy is of utmost importance. Lets look at simple, quick and easy recipe that is loaded with variety of benefits. Spinach and baby corn blend together to offer a scrumptious and nutritious dish – Baby Corn Palak.

-Dr. Pooja, Senior Nutritionist

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